Apple Cinnamon Pull-Apart Bread

I used to think that 70 and sunny in Florida was the most perfect weather but, I'm happy to report that I've fallen in love with fall in New England. September and October have been incredible so far. Not only do I get that "I need to be outside, right NOW" feeling but there's also NO HUMIDITY. A couple weekends ago, Zac and I went apple picking for my birthday. The last time I went was for our first date! Here's the entry from October 25th, 2011: Apple Pie. We tried a out a different orchard, Honey Pot Hill, and had the best time! There was a hayride, a petting zoo, and of course apple cider, and freshly baked apple cider donuts.

Honey Pot HIll

We decided to get the small bag for picking and ended up with roughly 12,000 apples. Okay, might be an exaggeration but I already made two loaves of apple bread, this bread, ate five, shared six, and we still somehow have at least ten left. I'm not sure how we got all of our apples to fit in this magic bag, but I'm thankful it led to this Apple Cinnamon Pull-Apart Bread.

Apple Cinnamon Pull-Apart Bread | Becca Bakes (

The "bread" is actually pre-made biscuit dough cut in half and coated with cinnamon sugar. After sticking some apple wedges in the cracks and baking for 45 minutes, you have an impressive fall dessert!

Apple Cinnamon Pull-Apart Bread | Becca Bakes (
Apple Cinnamon Pull-Apart Bread | Becca Bakes (
Apple Cinnamon Pull-Apart Bread | Becca Bakes (

Apple Cinnamon Pull-Apart Bread
Level of Difficulty: Beginner


For Apple Cinnamon Pull-Apart Bread

  • Nonstick cooking spray
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (16 oz.) tube Pillsbury Grands Flaky Layers Biscuits
  • 1 medium apple, cored and thinly sliced

For Vanilla Glaze (optional)

  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk, any kind
  • 1/4 teaspoon vanilla extract


For Apple Cinnamon Pull-Apart Bread

  1. Preheat oven to 350 degrees F.
  2. Line a loaf pan with parchment paper and spray lightly with nonstick cooking spray.
  3. Mix sugar, cinnamon and nutmeg in a shallow dish and set aside.
  4. Remove biscuits from tube and slice each in half, creating 16 rounds.
  5. Coat each round and each apple slice with the cinnamon-sugar mixture and layer in the loaf pan, alternating biscuit rounds with apple slices. Begin and end with the biscuit rounds.
  6. Bake for 35-40 minutes, or until bread is fully baked throughout.

For Vanilla Glaze (optional)

  1. Mix all ingredients in a medium bowl and drizzle over warm bread

photos by: Zac Wolf Photography
recipe from: The Comfort of Cooking