My favorite cookbooks that were released in 2013!
1. The Mast Brothers elevate classic favorites with rich high quality chocolate
2. Flour, Too - more recipies from the amazing Boston-based Joanne Chang
3. Tartine No.3 this SF bakery is consistently ranked for best bread in the country!
4. The Kinfolk Table gives dreamy ideas for the context with which food is prepared
5. Four and Twenty Blackbirds Pie Book - inventive and delicious pie recipes from NY
6. Modern Art Desserts - incredible creative treats from the SFMOMA - truly impressive.